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Fresh Cucumber Vegetable

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CATEGORY CUISINE TAG YIELD
Grains Bawarch2 1 servings

INGREDIENTS

2 md Cucumbers
2 Green chillies
1 ts Coriander finely chopped
1/2 ts Tamarind bits
1 Stalk curryleaves
2 sl Tomato chopped
1/2 ts Wheat flour
1/2 ts Dhania powder
1/4 ts Turmeric powder
3/4 ts Chilli powder
3 Pinches asafoetida; (3 to 4)
1/4 ts Cumin & mustard seeds
Salt to taste
1/2 c Water
1 tb Oil

INSTRUCTIONS

Cut cucumbers lengthwise in 1/2" wide strips
Chop these strips into 1/2" pieces.
Chop tomatoes too, slit green chillies, destalk curry leaves.
Dissolve chilli powder, dhania powder, turmeric and salt in the water
Heat oil in a heavy pan. Add seeds, allow to splutter. Add asafoetida.
Add chillies, curryleaves and tomatoes. Stir, add cucumber pieces.
Stir, add tamarind, cover and cook for 5 minutes.
Sprinkle coriander add flour, stir and simmer covered for 1 minute.
Take off fire, serve hot with phulka, roti or paratha.
Making time: 15 minutes
Makes: 2 servings
Shelflife: Best fresh, though refrigeration and reheating is also ok.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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