INGREDIENTS

INSTRUCTIONS

In a large bowl, mix the flour, sugar, salt, pepper, tasty cheese,
paprika, sesame seeds and baking powder.  In a separate bowl, combine
the milk, spring onions, olive oil, eggs,  dill, parsley and sundried
tomatoes.  Once the wet mix is well combined, add it to the dry mix and
combine  the ingredients with a wooden spoon (do not use electric
mixers). As  soon as the ingredients are incorporated, cease mixing -
any lumps  that remain will disappear in the baking. Spoon the mixture
into  oiled (preferably non-stick) muffin tins and sprinkle with the
remaining cheese and sesame seeds.  Bake at 200c for 25 minutes until
golden and bubbling.  Converted by MC_Buster.  Per serving: 1224
Calories (kcal); 98g Total Fat; (69% calories from  fat); 32g Protein;
64g Carbohydrate; 407mg Cholesterol; 5027mg Sodium  Food Exchanges: 1
Grain(Starch); 2 1/2 Lean Meat; 2 Vegetable; 0  Fruit;  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”