| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
Hungarian |
Tamara2 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Milk |
| 8 |
|
Spring onions; finely chopped |
| 4 |
tb |
Olive oil |
| 2 |
|
Eggs |
| 1/2 |
c |
Fresh dill |
| 1/2 |
c |
Fresh parsley |
| 10 |
|
Sundried tomatoes; chopped |
| 4 |
c |
Self raising flour |
| 2 |
tb |
Sugar |
| 2 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 1 |
c |
Grated tasty cheese |
| 1 |
ts |
Hungarian paprika |
| 4 |
tb |
Sesame seeds |
| 1 |
ts |
Baking powder |
| 2 |
tb |
Sesame seeds |
| 1 |
c |
Grated tasty cheese |
INSTRUCTIONS
INGREDIENTS FOR THE WET MIX
FOR THE DRY MIX
In a large bowl, mix the flour, sugar, salt, pepper, tasty cheese, paprika,
sesame seeds and baking powder.
In a separate bowl, combine the milk, spring onions, olive oil, eggs, dill,
parsley and sundried tomatoes.
Once the wet mix is well combined, add it to the dry mix and combine the
ingredients with a wooden spoon (do not use electric mixers). As soon as
the ingredients are incorporated, cease mixing - any lumps that remain will
disappear in the baking. Spoon the mixture into oiled (preferably
non-stick) muffin tins and sprinkle with the remaining cheese and sesame
seeds.
Bake at 200c for 25 minutes until golden and bubbling.
Converted by MC_Buster.
Per serving: 1224 Calories (kcal); 98g Total Fat; (69% calories from fat);
32g Protein; 64g Carbohydrate; 407mg Cholesterol; 5027mg Sodium Food
Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 18 Fat;
2 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“You can spurn God’s love for only so long”