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Fresh Fava Beans Simmered In Wine

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetable 4 Servings

INGREDIENTS

2 1/2 lb Unshelled fresh fava beans
Salt
1 T Olive oil
1 Onion, minced
2 Cloves garlic, minced or
put through a press
Few lettuce leaves, cut into
chiffonade
1/2 c Dry white wine
Salt and freshly ground
pepper

INSTRUCTIONS

Remove the beans from the pods.  Bring a pot of water to a boil, add
salt, and drop in the beans.  Boil for 30 seconds (no longer), drain,
and transfer to a bowl of cold water. Using your thumbnail to slit  the
outer skins, pop out the beans and set aside.  Heat the oil in a
casserole or covered skillet and saute the onion  over medium-low heat
for 5 minutes or until tender.  Add the garlic,  beans, and lettuce,
cover and cook, stirring often, for 10 minutes.  Add the wine, cover,
and cook 10 minutes or until the beans are  tender. Season to taste
with salt and pepper and serve.  PLGOLD@IX.NETCOM.COM (PAT GOLD)
REC.FOOD.RECIPES  From rec.food.cooking archives.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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