| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
French |
Desserts |
10 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Chopped fresh figs, (3/4 pounds) |
|
|
Vegetable cooking spray |
| 1 |
c |
Firmly packed brown sugar |
| 6 |
tb |
All-purpose flour |
| 1/4 |
ts |
Salt |
| 1 1/2 |
c |
Plain low-fat yogurt |
| 3/4 |
c |
1% low-fat milk |
| 1 1/2 |
tb |
Brandy |
| 5 |
|
Egg whites |
| 1 |
ts |
Powdered sugar |
INSTRUCTIONS
Place figs in a 2-quart baking dish coated with cooking spray; set aside.
Combine brown sugar and the next 6 ingredients in container of an electric
blender; cover and process until smooth.
Pour mixture over figs.
Bake at 375 degrees for 40 minutes. Cover with aluminum foil; bake an
additional 15 minutes or until knife inserted in center comes out clean.
Cool 5 minutes; sprinkle with powdered sugar. Yield: 10 servings (serving
size: 1/2 cup).
Per serving: 165 Calories; 1g Fat (5% calories from fat); 5g Protein; 34g
Carbohydrate; 3mg Cholesterol; 123mg Sodium
NOTES : Clafouti is a country-French dessert that has a layer of fresh
fruit with either a cakelike or a pudding topping.
Recipe by: Cooking Light, Jul/Aug 1994, page 133
Posted to MC-Recipe Digest V1 #424 by igor@digex.net on Jan 28, 1997.
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