| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
California |
Cookies |
36 |
Cookies |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
Shortening |
| 1 |
|
Egg |
| 2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Cloves |
| 1 |
c |
Fresh figs, peeled & chopped |
| 1/2 |
c |
Walnuts, chopped |
INSTRUCTIONS
Cream sugar and shortening and add beaten egg. Sift dry ingredients and
blend with creamed mixture. Fold in figs and nuts. Drop by spoonfuls on
greased sheet. Bake in preheated oven at 350 F. for 15 to 20 minutes.
From: Sara and Amy Rusk
Source: Fast & Fun Recipes Featuring Fresh Figs From California
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
A Message from our Provider:
“Lust and selfishness do not equal love”