| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Food networ, Food3 |
1 |
Servings |
INGREDIENTS
| 185 |
g |
Fresh raspberries |
| 2 |
T |
Balsamic vinegar |
| 125 |
|
Olive oil |
| 12 |
|
Fresh figs |
| 6 |
|
Serrano ham, cut in half |
|
|
lengthways |
| 60 |
|
Cognac |
|
|
Sea salt and freshly ground |
|
|
black pepper |
INSTRUCTIONS
Preheat the oven to 150C/300F/gas2. Place raspberries and vinegar into
a blender and blitz until smooth. Keeping the motor running, pour on
the oil in a thin, steady stream, until combined. Then season and
reserve. Next, cut a small incision in a cross shape in the top of
each fruit and wrap around a 'collar' of prosciutto and place all in a
shallow baking tray, sprinkle with Cognac and place in the oven for
8-10 minutes or so (take care not to overdo the fruits otherwise the
ham will crisp up and frizzle). Serve warm with the raspberry dressing
sprinkled over the fruits. DISCLAIMER© Copyright 1996 - SelecTV Cable
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