| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Food networ, Food3 |
1 |
servings |
INGREDIENTS
| 185 |
g |
Fresh raspberries |
| 2 |
tb |
Balsamic vinegar |
| 125 |
ml |
Olive oil |
| 12 |
lg |
Fresh figs |
| 6 |
sl |
Serrano ham; cut in half |
|
|
; lengthways |
| 60 |
ml |
Cognac |
|
|
Sea salt and freshly ground black pepper |
INSTRUCTIONS
Preheat the oven to 150C/300F/gas2.
Place raspberries and vinegar into a blender and blitz until smooth.
Keeping the motor running, pour on the oil in a thin, steady stream, until
combined. Then season and reserve.
Next, cut a small incision in a cross shape in the top of each fruit and
wrap around a 'collar' of prosciutto and place all in a shallow baking
tray, sprinkle with Cognac and place in the oven for 8-10 minutes or so
(take care not to overdo the fruits otherwise the ham will crisp up and
frizzle). Serve warm with the raspberry dressing sprinkled over the fruits.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”