| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
British |
British, Modern, Thoroughly |
1 |
Servings |
INGREDIENTS
| 1 |
|
Head cauliflower |
| 75 |
|
Madeira |
| 1 |
T |
Shallot, chopped |
| 1 |
t |
Dijon mustard |
| 2 |
T |
Olive oil |
| 2 |
T |
Walnut oil |
| 2 |
|
Fresh foie gras |
| 1 |
t |
Chives, chopped |
INSTRUCTIONS
Boil salted water, break cauliflower into florets and cook, set aside.
Boil Madeira and shallot until reduced by half. Remove from heat and
whisk in mustard and creme fraiche followed by the oils, check
seasoning. Heat a heavy frying pan, season the foie and cook. Put the
cauliflower on a plate followed by the foie grasand spoon over the
vinaigrette and chives. Converted by MC_Buster. Posted to Digest
bread-bakers.v097.n, converted by MM_Buster v2.0l.
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