| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salad |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Salad dressing or mayonnaise |
| 1/4 |
c |
Vanilla or peach yogurt |
| 1/2 |
c |
Halved seedless green or red grapes |
| 1/2 |
c |
Cubed nectarine or peeled peach (up to) |
| 2 |
ts |
Lemon juice |
| 4 |
c |
Purchased coleslaw blend |
| 1 |
tb |
Chopped peanuts or shelled sunflower seeds; if desired |
INSTRUCTIONS
DRESSING
SALAD
In small bowl, combine dressing ingredients; blend well.
In large bowl, combine all salad ingredients except peanuts; stir gently
to combine. Pour dressing over salad; stir gently to coat. Sprinkle with
peanuts.
CALORIES: 100 SODIUM: 130MG
CHOLESTEROL: 4MG FAT: 6G
CARBOHYDRATE: 11G SAT: 1G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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