| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury’s, Sainsbury8 |
4 |
servings |
INGREDIENTS
| 227 |
g |
Punnet strawberries; sliced (8oz) |
| 1 |
|
Fresh peach; peeled and chopped |
| 125 |
g |
White grapes; halved (4oz) |
| 8 |
|
Ratafia biscuits; (8 to 10) |
| 2 |
|
200 g; (7oz) tubs cr.me |
|
|
; frâiche |
| 125 |
|
G; (4-6oz) soft light, (125 to 175) |
|
|
; brown sugar |
|
|
Fresh mint to decorate |
INSTRUCTIONS
Arrange the strawberries, peach and grapes in the base of a souffl. dish or
4 individual ramekin dishes.
Place the ratafia biscuits on top.
Spoon over the cr.me frâiche to completely cover the fruit and chill for at
least 1 hour.
Sprinkle over the sugar and smooth the top, place under a preheated high
grill for 1-2 minutes until the sugar has caramelised.
Serve decorated with sprigs of fresh mint.
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