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Fresh Fruit Brule

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CATEGORY CUISINE TAG YIELD
4 Servings

INGREDIENTS

227 g Punnet strawberries, sliced
8oz
1 Fresh peach, peeled and
chopped
125 g White grapes, halved 4oz
8 Ratafia biscuits, 8 to 10
2 200 g, 7oz tubs crme
frâiche
125 G, 4-6oz soft light 125
to 175
brown sugar
Fresh mint to decorate

INSTRUCTIONS

Arrange the strawberries, peach and grapes in the base of a souffl
dish or 4 individual ramekin dishes.  Place the ratafia biscuits on
top.  Spoon over the crme frâiche to completely cover the fruit and
chill  for at least 1 hour.  Sprinkle over the sugar and smooth the
top, place under a preheated  high grill for 1-2 minutes until the
sugar has caramelised.  Serve decorated with sprigs of fresh mint.
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

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