| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits, Salads, Desserts |
6 |
Servings |
INGREDIENTS
| 2 |
|
Apples |
| 2 |
|
Pears |
| 1 |
|
Persimmon |
| 1 |
pk |
Raspberries, frozen, sweet. |
| 1/4 |
c |
Orange juice |
| 1/4 |
c |
Kirschwasser (optional) |
INSTRUCTIONS
Cut up fresh apples, pears and persimmon. Place in a bowl. Defrost
raspberries, drain and add to bowl. Stir gently to mix. Pour orange juice
and kirsch over all. Cover and refrigerate. Serve cold.
NOTE: You may substitute any fresh fruit in season to prepare this
compote.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Exercise daily — walk with the Lord.”