CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Dip |
6 |
Servings |
INGREDIENTS
1 |
c |
Sugar |
2/3 |
c |
Light corn syrup |
1/2 |
c |
Hot water |
2 |
|
Stiffly beaten egg whites |
1 |
ds |
Salt |
1/4 |
ts |
Vanilla |
1/4 |
c |
Mayonnaise |
1 |
tb |
Shredded orange peel |
INSTRUCTIONS
Combine first 3 ingredients & heat slowly, stirring until sugar dissolves.
Boil without stirring to form ball stage (248 degrees). Gradually beat hot
syrup into beaten egg whites. Add salt & vanilla. Cool. Fold in mayonnaise
& orange peel. Serve with fresh pineapple, strawberries, bananas, etc.
PAT SHADRICK
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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