| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Thai |
Seasoning |
4 |
Servings |
INGREDIENTS
| 4 |
ts |
Sugar |
| 4 |
ts |
Phom prik ki nu (ground dried red Birdseye chilis) |
| 1 |
ts |
Salt |
INSTRUCTIONS
Date: Mon, 13 May 1996 09:15:30 -0700
From: "Colonel I. F. K. Philpott" <colonel@korat1.vu-korat.ac.th>
Very simple posting: in Thailand we routinely dip fresh fruit in the
following dip before eating it as a snack
try it to pep up that bland apple or pear... superb with mangoes. For very
sweet fruits (oranges, pineapple...) double the amount of salt.
CHILE-HEADS DIGEST V2 #319
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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