| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(3 3/4 oz) instant vanilla pudding |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 2 |
c |
Milk |
| 1 |
c |
Sour cream |
|
|
Fresh fruit |
INSTRUCTIONS
In a small bowl whisk together pudding mix,and spices gradually add the
milk; beating at low speed until well blended. Add sour cream;mix well.
Chill at least 2 hours before serving. For dipping, serve with fresh fruit
such as apples, and pear slices or grapes; strawberies or even pineapple
wedges. This also makes a fast dessert. After mixing pour pudding into 6 6
ounce glasses. Chill at least 2 hrs. Top with dollops of whipped cream. At
Christmas add some peppermint candy crushed layer between pudding. Top with
a small candy cane.
Posted to recipelu-digest Volume 01 Number 326 by "janet toomey"
<lovefd@hotmail.com> on Nov 29, 1997
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