| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
4 |
Quart |
INGREDIENTS
| 4 |
c |
Coffee cream (half and half) |
| 2 |
c |
Cold water (or sub 6 c.reg. milk for cream and water) |
| 2 |
cn |
Sweetened condensed milk |
| 2 |
tb |
Vanilla extract |
| 3 |
c |
Creshed berries, cherries, peaches, or any combination |
INSTRUCTIONS
Chill, then put into ice cream maker and proceed. You could also freeze in
the freezer,and stir when semi frozen and then again when completely
frozen, to soften a bit. You can omit fruit for vanilla ice cream. I always
use regular milk, or even skim milk to cut calories. Posted to TNT -
Prodigy's Recipe Exchange Newsletter by "James Watt, CML"
<jwattcml@artnrays.com> on May 02, 1997
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