| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Cantaloupe, peeled and |
|
|
seeded |
| 1/2 |
c |
Sugar |
| 3 |
T |
Fresh lemon juice |
| 10 |
|
cup servings. Excellent! |
INSTRUCTIONS
The day before serving, cut cantaloupe into chunks. In a covered
blender or food processor at medium speed, blend chunks and remaining
ingredients half at a time until smooth. Pour into a 9" baking pan.
Cover with foil or plastic wrap and freeze until firm. Let stand at
room temperature about 20 minutes before serving. Stir mixture till
mushy. Spoon into chilled cups or dessert dishes and serve
immediately. Yields Enjoy! Converted by MC_Buster. NOTES :
Delightfully true flavors with less calories and lighter than sherbet
or ice cream. Incredibly simple to make fresh fruit ices, helps
cleanse the palate before the main course of can be served as a
delicious dessert. Any number of fruits can be used, such as melons,
peaches, kiwis, grapefruits, mangoes and oranges to name a few. Here's
one you're sure to enjoy. Converted by MM_Buster v2.0l.
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”