| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
servings |
INGREDIENTS
| 2 |
md |
Cantaloupe; peeled and seeded |
| 1/2 |
c |
Sugar |
| 3 |
tb |
Fresh lemon juice |
INSTRUCTIONS
The day before serving, cut cantaloupe into chunks. In a covered blender or
food processor at medium speed, blend chunks and remaining ingredients half
at a time until smooth. Pour into a 9" baking pan. Cover with foil or
plastic wrap and freeze until firm. Let stand at room temperature about 20
minutes before serving. Stir mixture till mushy. Spoon into chilled cups or
dessert dishes and serve immediately. Yields 10 1/2 cup servings.
Excellent!
Enjoy!
Converted by MC_Buster.
NOTES : Delightfully true flavors with less calories and lighter than
sherbet or ice cream. Incredibly simple to make fresh fruit ices, helps
cleanse the palate before the main course of can be served as a delicious
dessert. Any number of fruits can be used, such as melons, peaches, kiwis,
grapefruits, mangoes and oranges to name a few. Here's one you're sure to
enjoy.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus rights wrongs”