| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Chef, Du, Jour |
4 |
Servings |
INGREDIENTS
|
|
Assorted Fruits Including: |
|
|
Peaches Berrie berries |
|
|
kiwis fresh currants |
|
|
mango etc. |
| 1 |
c |
Pineapple juice |
|
|
Juice of 2 lemons, about 1/4 |
|
|
cup |
| 3 |
T |
Honey |
| 2 |
T |
Grated fresh ginger |
| 1/3 |
c |
Grand Marnier |
INSTRUCTIONS
Peel and cut the fruit. Count out fruit yielding 4 portions; for
example, 2 peaches would be plenty. In a saucepan combine pineapple
juice, lemon juice, honey, ginger, and Grand Marnier. Bring quickly to
a boil, reduce to a simmer, and cook 5 minutes before removing from
the heat. Cool completely, either in an ice-bath or in the
refrigerator. When ready to serve, assemble fruit onto plates or
bowls. Ladle broth over fruit. Serve. Yield: 4 servings Recipe by:
CHEF DU JOUR MICHAEL LOMONACO SHOW #DJ9138 Posted to MC-Recipe Digest
V1 #497 by "Ed Bauman" <BIRCHCREEK@msn.com> on Mar 3, 97.
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