| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Sugar cookie dough in roll |
| 1 |
pk |
(8-oz) cream cheese |
| 1/3 |
c |
Sugar |
| 1/2 |
ts |
Vanilla |
|
|
Strawberries |
|
|
Bananas |
|
|
Fresh orange slices |
|
|
White grapes |
| 1/4 |
c |
Orange marmalade |
| 1 |
tb |
Water |
INSTRUCTIONS
Slice the dough thin. Place cookie slices on a 14 inch pizza pan,
overlapping slightly. Bake 10 minutes at 350 degrees. Cool slightly.
Cream together cream cheese, sugar and vanilla. Spread evenly on cooled
cookie crust. Starting at center, put strawberries, then a circle of banana
slices; next a circle of fresh orange slices; and last a circle of white
grapes, cut in half with cut side down. If this does not completely cover
pizza pan, add another circle of fresh fruit, perhaps peach slices. Mix
orange marmalade and water and pour evenly over the fruit as a glaze.
Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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