| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/2 |
c |
Soft margarine |
| 1/4 |
c |
Powdered sugar |
| 8 |
oz |
Cream cheese; softened |
| 1/2 |
c |
White sugar |
|
|
Glazed berries: Mash berries to make 1 cup |
| 4 |
tb |
Sugar |
| 1 1/2 |
tb |
Cornstarch |
| 1 1/2 |
c |
Fresh whole or cut up berries |
INSTRUCTIONS
CRUST
FILLING
TOPPING
From: Randy and Colleen Jones <rcjones@METHOW.COM>
Date: Fri, 5 Jul 1996 21:34:19 -0700
Crust: Beat and blend flour, margarine and sugar. Pat into a 12" pizza pan
(thin) Bake at 350 F. for 12 minutes or unitl light brown. Cool !!
Filling: Beat cream cheese and sugar and spread over cooled crust.
Topping: Mash berries to make 1 cup. Add sugar and cornstarch. Heat until
thick. Add to the berries: Stir in 1-1/2 c. fresh whole or cut up
berries. Do not continue to cook. Spread over cheese and pie crust. Cool.
Serve.
by Carol Sorg ( great buddy of mine)
EAT-L Digest 5 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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