| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Cookies |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
(20oz) refrigerated chocolate chip cookie dough |
| 1 |
pk |
(8oz) light cream cheese |
| 1/3 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1/2 |
|
Fresh pineapple, cut in thin wedges |
| 2 |
|
Kiwifruit, peeled and sliced |
| 1 |
|
Banana, peeled and sliced |
| 1/4 |
c |
Raspberries |
| 1/4 |
c |
Apricot jam, melted |
INSTRUCTIONS
Servings: 8
Press small pieces of cookie dough into 14-inch pizza pan. Bake in 350 deg.
oven 12 to 15 minutes or until browned and puffed. Cool completely on wire
rack.
Beat cream cheese, sugar and vanilla in medium bowl until blended. Spread
over cooled cookie.
Arrange pineapple around out edge of cream cheese. Arrange kiwifruit,
bananas and raspberries in flower patter over pineapple. Brush with jam.
Posted by Linda Davis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Forbidden fruits create many jams”