| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Niger |
Toohot04 |
12 |
servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 |
c |
Water |
| 1 |
|
Bottle Dry white wine |
| 1 |
|
Bottle Sparkling water -; (1.5 liters) |
| 6 |
c |
Chopped seeded watermelon |
| 1 |
c |
Chopped mango or papaya |
| 1 |
c |
Chopped pineapple |
INSTRUCTIONS
Combine the sugar and water in a saucepan. Bring to a boil and simmer,
stirring occasionally, until the syrup is clear. Set aside to cool. Combine
the syrup, wine, and sparkling water and stir well. Add the remaining fruit
and serve cold. This recipe yields 12 to 16 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6294 broadcast 12-24 1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
01-12-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: the ultimate”