| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Vegetables |
|
Dressings, Fruits, Salads, Sthrn/livng |
16 |
Servings |
INGREDIENTS
| 2 |
c |
Pineapple chunks, fresh |
| 2 |
c |
Cantaloupe balls, fresh |
| 1 |
c |
Grapes, green seedless |
| 2 |
c |
Strawberries, fresh |
| 1 |
c |
Blackberries, fresh |
| 1/2 |
c |
Sugar |
| 1 |
t |
Mustard, dry |
| 1 |
t |
Paprika |
| 1/4 |
t |
Salt |
| 1/3 |
c |
Honey |
| 1 |
T |
Lemon juice |
| 1/4 |
c |
Vinegar |
| 1 |
c |
Oil, vegetable |
| 1 |
t |
Onion, grated |
| 1 |
t |
Celery seeds |
INSTRUCTIONS
Combine fruit in a large bowl, tossing gently but well. Refrigerate
until thoroughly chilled. Serve with Celery-Honey Dressing.
Celery-Honey Dressing: Combine first 7 ingredients in container of
electric blender; blend well. Slowly add oil, continiung to blend
until thick; stir in onion and celery seeds. Cover and store in
refrigerator. Yield: about 1-3/4 cups. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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