| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Vegetables |
|
Salads, Dressings, Fruits, Sthrn/livng |
16 |
Servings |
INGREDIENTS
| 2 |
c |
Pineapple chunks, fresh |
| 2 |
c |
Cantaloupe balls, fresh |
| 1 |
c |
Grapes, green seedless |
| 2 |
c |
Strawberries, fresh |
| 1 |
c |
Blackberries, fresh |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Mustard, dry |
| 1 |
ts |
Paprika |
| 1/4 |
ts |
Salt |
| 1/3 |
c |
Honey |
| 1 |
tb |
Lemon juice |
| 1/4 |
c |
Vinegar |
| 1 |
c |
Oil, vegetable |
| 1 |
ts |
Onion; grated |
| 1 |
ts |
Celery seeds |
INSTRUCTIONS
CELERY-HONEY DRESSING
Combine fruit in a large bowl, tossing gently but well. Refrigerate until
thoroughly chilled. Serve with Celery-Honey Dressing. Celery-Honey
Dressing: Combine first 7 ingredients in container of electric blender;
blend well. Slowly add oil, continiung to blend until thick; stir in onion
and celery seeds. Cover and store in refrigerator. Yield: about 1-3/4 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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