| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Jewish |
|
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Chopped crystallized ginger |
| 1/2 |
c |
Unsweetened orange juice |
| 2 |
tb |
Honey |
| 1/2 |
ts |
Rum extract |
| 2 |
c |
Halved strawberries |
| 2 |
|
Kiwifruit; peeled, sliced |
| 1 |
|
Papaya; peeled, sliced |
INSTRUCTIONS
DRESSING
FRUIT
This recipe is from the Pillsbury, Most Requested Recipes Series, "Cook
Light, Eat Right", 1994. I haven't tried it, but it looks good.
(Makes Six 2/3 cup servings)
In a small saucepan, combine dressing ingredients. Heat just to boiling;
remove from heat. Cool to room temperature.
In medium bowl, combine fruit. Pour dressing over fruit mixture; toss
lightly. Refrigerate 1 hour to blend flavors, tossing occasionally.
Posted to JEWISH-FOOD digest by Harriet Neal <queenbe@earthlink.net> on May
17, 1998
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