| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bawarch2 |
1 |
servings |
INGREDIENTS
| 200 |
g |
Ripe black seedless grapes |
| 2 1/2 |
tb |
Sugar |
| 1 |
ts |
Cornflour |
| 1/2 |
c |
Water |
| 1 |
dr |
Essence; (optional) (1 to 2) |
| 1/2 |
|
Lemon; juice of |
INSTRUCTIONS
Wash the grapes and boil in a little water till very soft. Cool. Put the
grapes with its water in a mixie.
Blend well, strain
Take in a heavy pan, add sugar, water & cornflour.
Bring to boil stirring continuously. Cook till thick enough to pour. Add
essence, take off fire. Mix in the lemon juice and stir well. Use as
desired. Can be store in a fridge for a week.
Variations
Similarly sauces can be made from fleshy fruits like mango, strawberry,
raspberries, oranges, pineapple, etc.
Only remember to adjust the sugar accordingly to sourness of the fruit
used. If using between cakes as filling, use double the cornflour and also
add some of th fruits in chopped form.
Serve over cakes, puddings, icecreams or doughnuts.
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