| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Salad |
10 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Creamette medium shells; uncooked |
| 1 |
ct |
(8-oz) plain lowfat yogurt |
| 1/4 |
c |
Frozen concentrate orange juice; thawed |
| 1 |
cn |
(15-oz) juice-pack pineapple chunks; drained |
| 1 |
lg |
Orange; peeled, sectioned and seeded |
| 1 |
c |
Red seedless grapes; cut into halves |
| 1 |
c |
Green seedless grapes |
| 1 |
|
Apple; cored and chopped, cut into halves |
| 1 |
|
Banana; sliced |
INSTRUCTIONS
Prepare Creamette Shells as package directs; drain. In small bowl, blend
yogurt and orange juice concentrate. In large bowl, combine remaining
ingredients. Add yogurt mixture; toss to coat. Cover; chill thoroughly.
Toss gently before serving. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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