| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
June 1995 |
1 |
Servings |
INGREDIENTS
| 10 |
oz |
Cream cheese, room |
|
|
temperature |
| 1 |
c |
Sour cream |
| 1/2 |
c |
Plus 6 tablespoons powdered |
|
|
sugar |
| 1/2 |
c |
Whipping cream |
| 2 |
T |
Grand Marnier or other |
|
|
orange liqueur or more |
| 8 |
c |
Assorted fresh fruit, such |
|
|
as grapes |
|
|
hulled |
|
|
strawberries |
|
|
raspberries and |
|
|
blueberries |
| 1 |
|
Fat, 0 Other Carbohydrates |
INSTRUCTIONS
Combine first 4 ingredients and 2 tablespoons Grand Marnier in
processor. Blend until smooth. Taste and add more Grand Marnier, if
desired. Transfer mixture to bowl and refrigerate until cold, about
one hour. (Can be prepared 1 day ahead. Keep refrigerated.) Divide
fruit among 8 stemmed goblets. Top with sauce and serve. Serves 8.
Bon Appetit June 1995 Converted by MC_Buster. Per serving: 1893
Calories (kcal); 191g Total Fat; (89% calories from fat); 31g Protein;
21g Carbohydrate; 576mg Cholesterol; 1005mg Sodium Food Exchanges: 0
Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 36 Converted by
MM_Buster v2.0n.
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