| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
June 1995 |
1 |
servings |
INGREDIENTS
| 10 |
oz |
Cream cheese; room temperature |
| 1 |
c |
Sour cream |
| 1/2 |
c |
Plus 6 tablespoons powdered sugar |
| 1/2 |
c |
Whipping cream |
| 2 |
tb |
Grand Marnier or other orange liqueur; (or more) |
| 8 |
c |
Assorted fresh fruit; (such as grapes, |
|
|
; hulled |
|
|
; strawberries, |
|
|
; raspberries and |
|
|
; blueberries) |
INSTRUCTIONS
Combine first 4 ingredients and 2 tablespoons Grand Marnier in processor.
Blend until smooth. Taste and add more Grand Marnier, if desired. Transfer
mixture to bowl and refrigerate until cold, about one hour. (Can be
prepared 1 day ahead. Keep refrigerated.)
Divide fruit among 8 stemmed goblets. Top with sauce and serve.
Serves 8.
Bon Appetit June 1995
Converted by MC_Buster.
Per serving: 1893 Calories (kcal); 191g Total Fat; (89% calories from fat);
31g Protein; 21g Carbohydrate; 576mg Cholesterol; 1005mg Sodium Food
Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 36 1/2 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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