We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Unlock the mysteries of God. Jesus is the key

Fresh Fruit with Mango-Rum Sauce

0
(0)
CATEGORY CUISINE TAG YIELD
Fruits, Dairy Desserts, Fruit 4 Servings

INGREDIENTS

1 lg Mango
1 ts Grated ginger root
1/4 c Dark or light rum
2 tb Heavy cream
4 ts Sugar
1 tb Orange juice
1 pn Salt
2 c Pineapple, cut bite size
2 md Bananas, cut bite size
2 Orange, in segments
2 Kiwi fruit, sliced thin
Mint sprigs
Raspberries

INSTRUCTIONS

Cut mango away from peel and pit; place in blender or food processor with
ginger. Puree until smooth. Strain puree through sieve into medium bowl.
Stir in rum, cream, sugar, orange juice and salt. Ar range fruit on 4
dessert plates or in bowls. Drizzle sauce over fruit. Garnish with mint
sprigs and raspberries, if desired.
Recipe by: Rums of Puerto Rico Posted to MC-Recipe Digest V1 #579 by
"Master Harper Gaellon" <gaellon@inch.com> on Apr 19, 1997

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?