| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Frozen unsweetened whole strawberries, thawed |
| 2 |
ts |
Sugar |
| 1/4 |
ts |
Grated orange rind |
| 2 |
c |
Orange sections, (6 oranges) |
| 1 |
c |
Cubed peeled kiwi fruit, (3 kiwi fruit) |
INSTRUCTIONS
Place the first 3 ingredients in a blender, and process until smooth; set
sauce aside. Yield: 4 servings.
Per serving: 120 Calories; 0g Fat (3% calories from fat); 1g Protein; 31g
Carbohydrate; 0mg Cholesterol; 3mg Sodium
NOTES : To serve, spoon 1/2 cup orange sections and 1/4 cup kiwifruit into
each of 4 small bowls; top each serving with 3 tablespoons sauce.
Recipe by: Cooking Light, April 1995, page 114
Posted to MC-Recipe Digest V1 #424 by igor@digex.net on Jan 28, 1997.
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”