| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Kooknet |
20 |
Servings |
INGREDIENTS
| 8 |
|
Bananas, peeled and cut into |
|
|
1/4" slices |
| 5 |
|
Bartlett Pears, stemmed |
|
|
cored cut into small |
|
|
chunks |
|
|
Sugar |
| 1 |
qt |
Vanilla Ice Cream, melted |
| 2 |
c |
Pecans, chopped |
INSTRUCTIONS
Combine the banana slices and pear chunks in a large bowl. If
necessary, sweeten the fruit with sugar to taste, then toss to combine
well. Spoon the fruit into individual serving bowls. Serve with melted
ice cream and with a sprinkling of chopped nuts on top. Per Serving:
205 calories, 4 g protein, 23 g carbohydrate, 12 g fat, 3 g saturated
fat, 18 mg cholesterol, 22 mg sodium, 2 g fiber. Source: San Francisco
Chronicle, 3 May 1995 Typed by Katherine Smith Kook-Net: The Shadow
Zone IV - Stinson Beach, CA From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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