| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Fruit |
4 |
Servings |
INGREDIENTS
|
|
Grapefruit sections |
|
|
Orange sections |
|
|
Strawberries |
|
|
Kiwis, peeled and sliced |
|
|
Avocado, peeled and sliced |
| 2 |
T |
Lemon basil, chopped/fresh |
| 1/2 |
|
Orange, juice of |
| 1/2 |
|
Lemon, juice of |
| 1/2 |
|
Lime, juice of |
| 1 |
c |
Yogurt or sour cream |
| 2 |
T |
Honey |
INSTRUCTIONS
Prepare fruits and arrange on individual plates or a platter.
Refrigerate. In a blender or food processor, combine the lemon basil
leaves with the citrus juices. Process until pureed. Add yogurt or
sour cream and honey and mix to blend. Taste and correct seasonings
with more citrus juice or honey to suit your taste. Spoon dressing
over fruits and serve. Source: "Recipes from a Kitchen Garden" by
Renee Shepherd & Fran Raboff.
A Message from our Provider:
“God grades on the cross, not the curve.”