INGREDIENTS

INSTRUCTIONS

Put ginger, lemon peel, and 4 cups of water into a 4quart pan.  Bring to
the boil, and continue boiling, without lid, for about 10 minutes. Stir in
1 1/2 cups sugar and boil for about 15 more minutes.  Liquid should have
reduced to about 3 cups.  Pour through a wire seive and discard the peel
and ginger.  Cool the syrup, cover and chill for at least an hour. To
serve, pour 1/4 cup of the syrup into a tall glass and add 1 cup of the
club soda.  Add ice and more syrup if needed. Source: Adapted by Deborah
Kuhnen from "Sunset" magazine, July 1996 issue.
Posted to MM-Recipes Digest V4 #243 by William Bebout
<wbbebout@evansville.net> on Sep 13, 1997

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