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Fresh Ginger and Citrus Sorbet

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CATEGORY CUISINE TAG YIELD
8 Servings

INGREDIENTS

5 c Water
2 c Sugar
3 tb Fresh ginger; peeled, finely chopped
2 ts Lemon peel; finely grated
2 ts Lime peel; finely grated
3 tb Fresh lemon juice
3 tb Fresh lime juice
Fresh mint sprigs

INSTRUCTIONS

Combine 5 cups water, sugar and ginger in heavy large saucepan. Bring to
boil, stirring until sugar dissolves. Reduce heat and simmer 10 minutes.
Strain liquid into large bowl; discard solids.
Return liquid to same saucepan. Add lemon and lime peels. Boil 2 minutes.
Remove from heat. Whisk in lemon and lime juices. Cool completely. Pour
mixture into 13x9x2 inch glass baking dish. Cover and freeze until solid,
about 6 hours or overnight.
Transfer mixture to processor and puree until smooth. Return to same glass
dish; cover and freeze until solid, at least 3 hours or overnight. (Can be
prepared 3 days ahead. Keep frozen.) Scoop sorbet into glasses or bowls.
Garnish with mint.
Per Serving: Calories 200; total fat 0.5 g; saturated fat 0; cholesterol 0
Printed in Bon Appetit April 1998
Typed and Busted by Carriej999@AOL.com 4/98
Recipe by: Sally Anne Smith and Ron Lento
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Apr 3,
1998

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