| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chilean |
Shelf life, Shelf4 |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Chilean seedless red or |
|
|
green grapes roughly |
|
|
chopped or |
|
|
quartered |
| 1/3 |
c |
Finely chopped red onion |
| 2 |
T |
Chopped cilantro |
| 2 |
T |
Lime juice |
| 1 1/2 |
t |
Sugar, or to taste |
| 1 |
t |
Balsamic vinegar, up to 2 |
| 1 |
|
Clove fresh garlic, finely |
|
|
chopped |
| 1 |
t |
Grated fresh ginger, or 1/4 |
|
|
teaspoon |
|
|
powdered |
| 1/4 |
t |
Salt, optional |
INSTRUCTIONS
Combine all ingredients in a bowl and chill at least two hours before
serving. Makes about 3 1/2 cups. Good with chicken, fish, beef or
pork. Fruit salsas are best when freshly made, but they will keep up
to 48 hours in the refrigerator. Converted by MC_Buster. Converted by
MM_Buster v2.0l.
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