| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chilean |
Shelf life, Shelf4 |
1 |
servings |
INGREDIENTS
| 3 |
c |
Chilean seedless red or green grapes; roughly chopped or |
|
|
; quartered |
| 1/3 |
c |
Finely chopped red onion |
| 2 |
tb |
Chopped cilantro |
| 2 |
tb |
Lime juice |
| 1 1/2 |
ts |
Sugar; (or to taste) |
| 1 |
ts |
Balsamic vinegar; up to 2 |
| 1 |
|
Clove fresh garlic; finely chopped |
| 1 |
ts |
Grated fresh ginger; (or 1/4 teaspoon |
|
|
; powdered) |
| 1/4 |
ts |
Salt; (optional) |
INSTRUCTIONS
Combine all ingredients in a bowl and chill at least two hours before
serving. Makes about 3 1/2 cups. Good with chicken, fish, beef or pork.
Fruit salsas are best when freshly made, but they will keep up to 48 hours
in the refrigerator.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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