We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Shock your mom - go to church

Fresh Grapefruit In Honey-thyme Sauce

0
(0)
CATEGORY CUISINE TAG YIELD
Fruits Baltimore 1 Servings

INGREDIENTS

3 or-
4 Grapefruits
2 T Fresh thyme leaves
1/2 c Dry white wine
1/4 c Honey

INSTRUCTIONS

Here are a couple of recipes that were in the Baltimore Sun yesterday.
With sharp knife, remove skin and white pith and discard. Working  over
a bowl to catch juice, cut grapefruit segments from surrounding
membranes, letting them drop in bowl. Squeeze juice from membranes
into a small saucepan. Drain any juice from bowl of segments into the
pan. With back of a spoon, crush thyme leaves to release their
fragrance. Add to saucepan along with wine and honey. Simmer over
medium-low heat until sauce is reduced to 1/2 cup, about 12-15
minutes. Strain syrup into a bowl and let cool to room temperature.
Arrange sections on dessert plates and drizzle with syrup. Garnish
with thyme leaves is desired. Makes 4 servings. Per serving: 150
calories, 0 grams of fat  Posted to Digest eat-lf.v097.n035 by Denise
and Ernie Svehla  <dsvehla@cris.com> on Feb 06, 1997.

A Message from our Provider:

“Tired of empty promises? God’s word never fails!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?