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Fresh Grapefruit in Honey-Thyme Sauce

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CATEGORY CUISINE TAG YIELD
Fruits Baltimore 1 Servings

INGREDIENTS

3 lg -or-
4 sm Grapefruits
2 tb Fresh thyme leaves
1/2 c Dry white wine
1/4 c Honey

INSTRUCTIONS

Here are a couple of recipes that were in the Baltimore Sun yesterday.
With sharp knife, remove skin and white pith and discard. Working over a
bowl to catch juice, cut grapefruit segments from surrounding membranes,
letting them drop in bowl. Squeeze juice from membranes into a small
saucepan. Drain any juice from bowl of segments into the pan. With back of
a spoon, crush thyme leaves to release their fragrance. Add to saucepan
along with wine and honey. Simmer over medium-low heat until sauce is
reduced to 1/2 cup, about 12-15 minutes. Strain syrup into a bowl and let
cool to room temperature. Arrange sections on dessert plates and drizzle
with syrup. Garnish with thyme leaves is desired. Makes 4 servings. Per
serving: 150 calories, 0 grams of fat
Posted to Digest eat-lf.v097.n035 by Denise and Ernie Svehla
<dsvehla@cris.com> on Feb 06, 1997.

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