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Fresh Halibut Baked With Smoked Salmon

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CATEGORY CUISINE TAG YIELD
Seafood, Grains Fish, Main dish 1 Recipe

INGREDIENTS

1/8 lb Kippered salmon
soft-smoked
cut in 1/4" strips
2 T Lemon juice
4 T Sherry
2 lb Halibut steak, 1" thick
4 oz Butter
2 T Coarsely chopped walnuts
optional
Pepper

INSTRUCTIONS

Melt butter in skillet over medium flame; when very hot but not
smoking, brown steaks quickly, 2 minutes on each side; add lemon  juice
and sherry; season with pepper to taste; heat 1 minute only;  remove
from heat. Place halibut in shallow glass dish; pour pan  juices over;
garnish with nuts and smoked salmon. Bake at 350 for 10  minutes or
until fish flakes with a fork.  Source: Alaska Seafood Cookbook
Reprinted by permission from the  Alaska Seafood Marketing Institute
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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