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Fresh Halibut Baked with Smoked Salmon

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CATEGORY CUISINE TAG YIELD
Seafood, Grains Fish, Main dish 1 Recipe

INGREDIENTS

1/8 lb Kippered salmon (soft-smoked) cut in 1/4" strips
2 tb Lemon juice
4 tb Sherry
2 lb Halibut steak, 1" thick
4 oz Butter
2 tb Coarsely chopped walnuts (optional)
Pepper

INSTRUCTIONS

Melt butter in skillet over medium flame; when very hot but not smoking,
brown steaks quickly, 2 minutes on each side; add lemon juice and sherry;
season with pepper to taste; heat 1 minute only; remove from heat. Place
halibut in shallow glass dish; pour pan juices over; garnish with nuts and
smoked salmon. Bake at 350 for 10 minutes or until fish flakes with a fork.
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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