CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Grains |
|
Fish, Main dish |
1 |
Recipe |
INGREDIENTS
1/8 |
lb |
Kippered salmon (soft-smoked) cut in 1/4" strips |
2 |
tb |
Lemon juice |
4 |
tb |
Sherry |
2 |
lb |
Halibut steak, 1" thick |
4 |
oz |
Butter |
2 |
tb |
Coarsely chopped walnuts (optional) |
|
|
Pepper |
INSTRUCTIONS
Melt butter in skillet over medium flame; when very hot but not smoking,
brown steaks quickly, 2 minutes on each side; add lemon juice and sherry;
season with pepper to taste; heat 1 minute only; remove from heat. Place
halibut in shallow glass dish; pour pan juices over; garnish with nuts and
smoked salmon. Bake at 350 for 10 minutes or until fish flakes with a fork.
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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