| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bakery, Breakfast, Tofu |
24 |
Sm.biscuit |
INGREDIENTS
| 8 |
oz |
Firm silken tofu |
| 1/3 |
c |
Apple juice |
| 1 |
T |
Lemon juice |
| 1 |
c |
Wholewheat flour |
| 1 |
c |
All-purpose flour |
| 2 |
t |
Baking powder |
| 1/2 |
t |
Baking soda |
| 1/4 |
t |
Salt, optional |
| 2 |
T |
Basil, chopped -=OR=- |
| 1 |
T |
Basil, dried |
| 2 |
T |
Chives, chopped -=OR=- |
| 1 |
T |
Chives, dried |
INSTRUCTIONS
Preheat oven to 450F & oil cookie sheets. Blend tofu till smooth.
Blend in apple juice & lemon juice. Transfer to a medium sized mixing
bowl & set aside. Sift together the next 5 ingredients & fold into the
tofu mixture. Stir in basil & chives. Turn dough out onto a lightly
floured board & form into a ball. Roll dough out to 1/2" thickness &
cut with a cookie cutter. Bake for 12 minutes & serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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