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Fresh Herb and Chive Biscuits

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CATEGORY CUISINE TAG YIELD
Bakery, Breakfast, Tofu 24 Sm.biscuit

INGREDIENTS

8 oz Firm silken tofu
1/3 c Apple juice
1 tb Lemon juice
1 c Wholewheat flour
1 c All-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt, optional
2 tb Basil, chopped -=OR=-
1 tb Basil, dried
2 tb Chives, chopped -=OR=-
1 tb Chives, dried

INSTRUCTIONS

Preheat oven to 450F & oil cookie sheets.
Blend tofu till smooth.  Blend in apple juice & lemon
juice. Transfer to a medium sized mixing bowl & set
aside. Sift together the next 5 ingredients & fold
into the tofu mixture. Stir in basil & chives.  Turn
dough out onto a lightly floured board & form into a
ball.  Roll dough out to 1/2" thickness & cut with a
cookie cutter. Bake for 12 minutes & serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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