| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 1 |
|
Clove garlic |
| 1/4 |
c |
Packed fresh herb leaves |
|
|
i.e. parsley basil |
|
|
thyme |
|
|
oregano etc. |
| 1 |
|
Stick unsalted butter |
|
|
softened |
|
|
Salt and freshly ground |
|
|
pepper |
|
|
Cayenne |
| 1 |
|
Loaf italian or french bread |
INSTRUCTIONS
1997
In a food processor combine the garlic, herbs, butter, salt, pepper
and cayenne to taste and process until smooth. Alternately, finely
chop together the garlic and the herbs and then in a bowl mix together
with the butter, salt, pepper and cayenne. Preheat oven to 350 degrees
F. Cut the bread every 1 1/2-inches along the entire length of the
loaf. Spread each side of a slice with the butter mixture. Wrap loaf
in aluminum foil and bake for 15 to 20 minutes or until heated
through. Unwrap bread, bake for 5 minutes to brown top. Serve bread
warm. Yield: 4 servings Recipe by: Cooking Live Show #CL8905 Posted
to MC-Recipe Digest V1 #652 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Jun 30,
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”