| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Abm, Breads |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Plus 2 tb water |
| 2 |
T |
Margarine or butter |
| 3 |
c |
Bread flour |
| 2 |
t |
Chopped fresh sage leaves |
| 1 |
T |
Chopped fresh basil leaves |
| 1 |
T |
Chopped fresh oregano leaves |
| 2 |
t |
Chopped fresh thyme leaves |
| 1/4 |
c |
Chopped fresh parsley |
| 3 |
T |
Dry milk |
| 2 |
T |
Sugar |
| 1 |
t |
Salt |
| 1 1/2 |
t |
Yeast |
| 1 1/2 |
c |
Water |
| 2 |
T |
Butter or Margarine |
| 4 1/4 |
c |
Bread flour |
| 2 |
t |
Chopped fresh sage leaves |
| 1 |
T |
Plus 1 ts chopped fresh |
|
|
Basil leaves |
| 1 |
T |
Plus 1 ts chopped fresh |
|
|
Oregano leaves |
| 2 |
t |
Chopped fresh thyme leaves |
| 1/4 |
c |
Chopped fresh parsley |
| 1/4 |
c |
Dry milk |
| 2 |
T |
Sugar |
| 1 1/2 |
t |
Salt |
| 1 1/4 |
t |
Yeast* |
INSTRUCTIONS
Place on the ingredients in the bread machine and select basic white
cycle. Use medium or light crust colour. It is recommended to use a
bread pan with 9 cups or larger for the 1 1/2 pound loaf. Yeast amount
is correct though proportionately less than called for in the smaller
loaf. From New Flavours Bread Machine Recipes * CROSSPOSTED Submitted
By HOME_COOKI POUR ALL Posted to MM-Recipes Digest V4 #211 by
serge.cyr@sympatico.ca (Serge Cyr) on Aug 12, 1997
A Message from our Provider:
“You can no more outgrow your need for God than you can outgrow your need for oxygen”