| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads, Abm |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Plus 2 tb water |
| 2 |
tb |
Margarine or butter |
| 3 |
c |
Bread flour |
| 2 |
ts |
Chopped fresh sage leaves |
| 1 |
tb |
Chopped fresh basil leaves |
| 1 |
tb |
Chopped fresh oregano leaves |
| 2 |
ts |
Chopped fresh thyme leaves |
| 1/4 |
c |
Chopped fresh parsley |
| 3 |
tb |
Dry milk |
| 2 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1 1/2 |
ts |
Yeast |
| 1 1/2 |
c |
Water |
| 2 |
tb |
Butter or Margarine |
| 4 1/4 |
c |
Bread flour |
| 2 |
ts |
Chopped fresh sage leaves |
| 1 |
tb |
Plus 1 ts chopped fresh |
|
|
Basil leaves |
| 1 |
tb |
Plus 1 ts chopped fresh |
|
|
Oregano leaves |
| 2 |
ts |
Chopped fresh thyme leaves |
| 1/4 |
c |
Chopped fresh parsley |
| 1/4 |
c |
Dry milk |
| 2 |
tb |
Sugar |
| 1 1/2 |
ts |
Salt |
| 1 1/4 |
ts |
Yeast* |
INSTRUCTIONS
1 1/2 LB LOAF
2 LB LOAF
Place on the ingredients in the bread machine and select basic white cycle.
Use medium or light crust colour. It is recommended to use a bread pan with
9 cups or larger for the 1 1/2 pound loaf. Yeast amount is correct though
proportionately less than called for in the smaller loaf. From New Flavours
Bread Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI POUR ALL
Posted to MM-Recipes Digest V4 #211 by serge.cyr@sympatico.ca (Serge Cyr)
on Aug 12, 1997
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