| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Healthy, Spreads, Down-home |
8 |
Servings |
INGREDIENTS
| 1 |
pt |
Heavy cream |
| 1 |
ts |
Chopped fresh chives, parsley |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Recipe by: Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 Place cream in
a mixing bowl and beat with electric beater until water separates from a
solid mass. Pour off the liquid, season the butter with herbs and salt, and
spoon into a decorative dish. Excellent served with fresh vegetables,
potatoes, or rice. Yield: approx. 8 oz. Posted to TNT - Prodigy's Recipe
Exchange Newsletter by Maxie <maxie@usa1.com> on Aug 06, 1997
A Message from our Provider:
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