| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Garden1 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Cream cheese; softened to |
|
|
Room temperature |
| 1 |
ts |
Lemon juice |
| 1 |
ts |
Honey |
| 1 |
ds |
Tabasco sauce; (optional) |
| 1 |
ts |
Garlic powder |
| 2 |
ts |
Finely minced fresh basil |
| 2 |
ts |
Finely minced fresh parsley |
| 1 |
tb |
Finely minced fresh tarragon; (optional) |
| 1 |
pn |
Salt; (optional) |
| 50 |
|
Toast points; canape toasts, |
|
|
Or other crackers |
| 1/2 |
|
Red bell pepper; sliced thinly, and |
|
|
Cut into 1/2" long pieces |
INSTRUCTIONS
Combine cream cheese with next eight ingredients. Blend well. A hand mixer
may be used or a food processor, if desired. Place spread in a pastry bag
and pipe onto toast points or crackers. Garnish with bell pepper and any
leftover herbs. Serves 50.
Comments: Mixture should be a little firm, not runny, before piping. If
necessary, refrigerate until firm.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 125
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
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